ALBA RAY’S, SAN FRANCISCO, EST. 2017

Bustling NOLA inspired restaurant in the heart of San Francisco’s Mission District.

I was initially captured by the feel of the interior with its wrought-iron dividers that could have come from Bourbon Street, the round tables and chairs that look as if they were lifted from an ice cream parlor and the solid bar that dominates the room. The animated crowd, the sound of cocktails being mixed and the toasty smell of roux and spices that permeate many dishes all contributed to the nostalgic feeling.
— Michael Bauer, Food Critic for the San Francisco Chronicle

Projet completed whilst employed at Arcsine.