WURSTHALL, SILICON VALLEY, EST. 2018
A restaurant and bierhall, with renowned chef Kenji Lopez-Alt (author of the James Beard Award-winning book The Food Lab)
“ ‘Beer hall’ and ‘good design’ aren’t often words seen together. But the first thing to know about the new Wursthall in San Mateo is that it’s the best-designed beer hall I’ve encountered.”
Projet completed whilst employed at Arcsine.